Punjabi Tadka at Punjab Grill

Punjab Grill's new menu, a combination of their winter and chakna menus, is an eye-opener to the variety of dishes in Punjabi cuisine. Most of us know only about butter chicken and makke ki roti and sarson ka saag, but Punjabi food is not about these alone. At a recent lunch hosted by Punjab Grill,... Continue Reading →

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Buffet: Ji Hazoor

Step into this restaurant, and you feel like you have been transported to some Middle-Eastern palace, complete with chandeliers, beaded decoration and a red theme throughout. It starts feeling a bit tacky after a while, but as first impressions go, it's pretty impressive. The restaurant has both buffet and a la carte, but this being... Continue Reading →

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