Halka Phulka Meal at Mast Kalandar

The Halka Phulka Thali is by far my least favorite thali at Mast Kalandar. This is HP 1 (Rs 95) and HP 2 and HP 3 are distinguished by the addition of more phulkas, a paneer curry (floury paneer) and a sweet. It's not that the food is very bad- the dal is the generic... Continue Reading →

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Lunch for One: Sichuan

Chinese dishes can be categorized into one of eight culinary traditions- Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Of these, we are most familiar with Sichuan, or Schezwan as restaurant menus like to call it, with its liberal use of spices. Though I love Schezwan food, I do wish more restaurants would experiment... Continue Reading →

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