Creme Brulee at Cafe Noir

Every foodie, be it a TV personality, writer, blogger or a plain Jane who loves to eat, goes nuts over French desserts. And creme brulee is supposed to be the king of them all, hyped up beyond imagination. After a lot of trepidation, I tried out my first Creme Brulee (Rs 220) recently. I say... Continue Reading →

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Fab Tiramisu at Fava

Tiramisu and mousse are the most bandied about words in the dessert dictionary. Nowadays, anything with cream and cake in layers, with a hint of coffee, passes for tiramisu. So, when I came across Fava's Tiramisu (Rs 250), I was soooo happy. Each tier adds to the overall dish- the chocolate dust at the top... Continue Reading →

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