Tiramisu and mousse are the most bandied about words in the dessert dictionary. Nowadays, anything with cream and cake in layers, with a hint of coffee, passes for tiramisu. So, when I came across Fava’s Tiramisu (Rs 250), I was soooo happy. Each tier adds to the overall dish- the chocolate dust at the top is very bitter, and cuts the sweetness of the mascarpone and the chocolate cake, with the beautiful drop-like design to the left containing the coffee. And the plating, by god, so beautiful! I almost didn’t want to disturb the plate by eating it. Eat it slowly, savor every bite, and the tiramisu will linger on your tongue long after you have eaten it.